Menu.
The P.S. Menu.
Nothing to hide.
Proudly Specialty.
Same standard. Same grid. No substitute ingredients, no hidden conditions, no small print.
Coffee.
Coffee · 100% Arabica · Freshly Ground. The same specialty-grade bean in every cup, at every price on this grid. Nothing in this section is anything less.
Blacks.
Americano.
Espresso, water. Freshly pulled espresso topped up with hot water.
P.S.: Espresso, long. For people who take their time.
Macchiato.
Espresso mark. Espresso marked with a small amount of steamed milk foam.
P.S.: Small. Assertive. The espresso leads.
Iced Americano.
Espresso, ice, water. Espresso pulled fresh, then poured over ice and chilled water.
P.S.: Cold, clean, Arabica. The afternoon anchor.
Cold Brew.
Slow steep. Coarse ground Arabica steeped cold for 12+ hours, undiluted.
P.S.: Twelve hours. Slow. Smoother than you expect.
Cola Coffee.
Coffee cola. Espresso over ice with cola, a surprising mix that actually works.
P.S.: A crisp coffee soda for the curious.
Espresso Tonic.
Espresso, tonic. Chilled tonic water with a fresh espresso shot poured over the top.
P.S.: Bright fizz, sharp espresso, no excess.
Orangicano.
Orange espresso. Fresh orange juice topped with espresso over ice for a citrus coffee kick.
P.S.: Espresso and orange, brighter than expected.
Cold Brew Tonic.
Cold brew tonic. Slow-steeped cold brew poured over tonic water and ice.
P.S.: Cold brew with a clean sparkling finish.
With Milk.
Cappuccino.
Steamed. Espresso with steamed milk and a thick layer of milk foam.
P.S.: The one most of you come back for. We know.
Iced Cappuccino.
Iced cap. Espresso poured over cold milk and foam, served over ice.
P.S.: Cold foam on real espresso. That's it.
Cortado.
Short milk. Equal parts espresso and warm milk, nothing else, no foam.
P.S.: Small cup. Equal parts confidence and milk.
Cafe Latte.
Espresso milk. Double espresso blended into steamed milk with a thin layer of foam.
P.S.: Gentle. Consistent. The one that becomes a daily thing.
Flat White.
Double ristretto. Double ristretto with microfoam milk in a small, intense serve.
P.S.: More coffee. Less foam. No compromise.
Cold Coffee.
Chilled coffee. Chilled espresso blended with milk and a touch of sweetness.
P.S.: Cold, creamy, and ready before your next meeting.
Iced Latte.
Milk, ice, espresso. Double espresso poured over cold milk and ice for a clean, chilled sip.
P.S.: The summer P.S. It still counts.
Caramel Cappuccino.
Caramel cap. Cappuccino with a caramel base and a light drizzle on top.
P.S.: Sweet without apology. Still specialty grade.
Irish Cappuccino.
Irish cream. Cappuccino with Irish cream syrup stirred through the foam.
P.S.: A familiar twist on the classic cap.
Hazelnut Latte.
Hazelnut milk. Espresso and steamed milk with a shot of hazelnut syrup.
P.S.: Nutty, warm, and built on real espresso.
Mocha.
Espresso, cocoa. Espresso stirred with dark cocoa, topped with steamed milk and foam.
P.S.: Chocolate with coffee discipline.
Caramel Macchiato.
Caramel milk. Vanilla milk layered with espresso and finished with a caramel drizzle.
P.S.: Sweet enough. Still coffee first.
Salted Caramel Iced Latte.
Salted caramel. Espresso and cold milk with salted caramel syrup and a salt garnish.
P.S.: Sweet, salty, cold. Difficult to argue with.
Vietnamese Iced Coffee.
Condensed milk. Strong espresso over condensed milk and ice, Vietnamese style.
P.S.: Sweet, strong, and not messing around.
Signature Hot Chocolate.
Cocoa, milk. Rich dark cocoa blended with steamed milk into a thick, velvety drink.
P.S.: For the coffee break without the coffee.
Protein.
Protein · Whey Based · High Fuel. For the ones who want the macros and the coffee in the same cup.
Core Protein.
Protein water. Whey protein powder mixed with cold water. Clean and direct.
P.S.: No milk, no frills. Just protein.
Protein Cold Coffee.
Protein espresso. Espresso blended with whey protein and full-fat milk.
P.S.: Coffee and protein. Both at once.
Sugar Free Protein Milkshake.
Sugar-free blend. Whey protein blended with almond milk and a touch of sugar-free vanilla.
P.S.: The gym doesn't have to end at the gym.
Matcha.
Matcha · Ceremonial Grade · Precisely Steeped. Not a trend. A second habit. Ceremonial-grade matcha, properly whisked. The same standard as the coffee, in a different cup.
Hot Matcha Latte.
Precisely whisked. Ceremonial-grade matcha whisked smooth, then blended with steamed milk.
P.S.: Whisked. Not syruped. The real one.
Iced Matcha.
Milk, ice, matcha. Ceremonial matcha whisked with water, poured over cold milk and ice.
P.S.: Cold, clean, ceremonial.
Matcha Americano.
Pure matcha. Matcha whisked with cold water and ice. No milk, no additions.
P.S.: Ceremonial grade. No milk. Potent.
Cloud Foam Matcha.
Cloud foam. Iced matcha latte topped with a thick layer of lightly salted cloud foam.
P.S.: Matcha underneath. Cloud on top. Worth it.
Dirty Matcha.
Matcha, espresso. Matcha latte with a shot of espresso poured through the middle.
P.S.: Matcha meets espresso. No choosing sides.
Strawberry Iced Matcha.
Strawberry matcha. Ceremonial matcha over cold milk with a strawberry layer.
P.S.: Matcha and strawberry. A pairing that earns its place.
Cranberry Iced Matcha.
Cranberry matcha. Matcha whisked with cranberry juice and sparkling water, served over ice.
P.S.: No milk. Tart, vivid, and ceremonial grade.
Vanilla Cinnamon Iced Matcha.
Vanilla oat matcha. Ceremonial matcha with oat milk, vanilla syrup, and a cinnamon finish.
P.S.: Warm spice in a cold cup. Not a contradiction.
Vanilla Oat Milk Iced Matcha.
Vanilla oat milk. Ceremonial matcha whisked with vanilla oat milk, served over ice.
P.S.: Soft vanilla, oat milk, ceremonial matcha.
Osaka Matcha Tonic.
Matcha tonic. Matcha whisked with tonic water and yuzu, served over ice.
P.S.: Matcha, citrus, and fizz. The full trio.
Food.
Food · Baked Fresh · Made to Pair. Not a restaurant. Not a bakery. A few things worth grabbing alongside your cup, baked fresh and built to pair.
Mini Croissants.
Daily. Small laminated croissants, baked fresh daily in a batch.
P.S.: The snack that holds up to any coffee.
Butter Croissant.
Daily. Freshly baked, laminated with butter for a light, flaky bite.
P.S.: Lunch is optional. Coffee is not.
Sea Salted Cookie.
Sea salt. Butter cookie baked to a crisp edge with flaked sea salt on top.
P.S.: Salt makes the sweet land harder.
Choc Chip Cookie.
Dark chocolate. Soft-baked cookie with dark chocolate chips, crisp at the edges.
P.S.: You deserve this break.
Nut Cookie.
Mixed nuts. Dense, buttery cookie packed with mixed nuts and a crisp bite.
P.S.: One cup. One cookie. Enough.
Oats and Raisin Cookie.
Oats, raisin. Soft-baked oats and raisin cookie with a chewy centre.
P.S.: The one that always surprises people.
Order on the app. Ready when you arrive.
Three taps. Pick your time. Your cup is made fresh at the moment you scheduled, not sitting on a counter going cold.
Three taps.Open app. Pick drink. Confirm.
Pick-up time.Made fresh to your arrival.
Your usual.Remembered after the third order.
Nearest Pod.Walk time, not driving time.