No baristas on your payroll.
And no rota to cover when one is unwell.
FROM P.S. COFFEE
AHMEDABAD, FIRST.TO THE FLOOR
YOUR MEMBERS SHARE.CO-WORKING / 02
AHMEDABAD, FIRST.TO THE FLOOR
YOUR MEMBERS SHARE.CO-WORKING / 02
COFFEE FOR CO-WORKING
AMENITY, SORTED.Specialty coffee
as a member amenity.
A compact P.S. Pod on your floor. We bring the counter, the barista and the beans, so nobody on your team has to become a coffee operator. Ahmedabad first.
Enquire about a PodWITHOUT
RUNNING
A CAFE.You keep running the space.
RUNNING
A CAFE.
You keep running the space.
We will run the coffee.
- 01 / SPACE
- 50 to 100 sq ft, power, water and access.
- 02 / SERVICE
- Walk up, pick up, back to the desk. No seating of its own.
- 03 / NO PAYROLL
- No baristas to hire, and no rota to cover.
- 04 / NO CAPEX
- No equipment to buy, service or depreciate.
THE DESK. ✳ THE MEETING ROOMS. ✳ THE COFFEE. ✳ ONLY ONE IS USED FOUR TIMES A DAY.
THE AMENITY
The one they test
on the tour.
People compare co-working spaces on three things they can judge in ten minutes: the desk, the meeting rooms and the coffee. The first two are capital decisions made once. The third is usually a small machine in a corner with a jar of instant beside it, and it is the one a member uses four times a day and thinks about when the renewal comes round.
THE FORMAT
What a Pod is,
and what it is not.
A compact coffee counter with no seating of its own. Your lounge is already the seating.
What the Pod adds is a serious machine, specialty-grade beans ground at every order and someone trained to use both. Walk up, pick up, back to the desk, under ninety seconds.
It is not a cafe taking up a corner of your floor plan, and it is not a franchise you operate. It is a counter we run inside a space you run.
WITHOUT RUNNING A CAFE
Everything behind
the counter is ours.
You provide the space and the footfall.
Nothing to buy or depreciate.
The machine, the grinder and the servicing are ours.
No milk runs, no stock counts.
Beans, milk and everything else arrive on our schedule.
No food-and-beverage paperwork.
None of it lands on your community manager.
P.S. Here until it is not.
ALONGSIDE, NOT INSTEAD OF
It sits alongside
your existing setup.
A Pod is the coffee counter, not the pantry and not the catering. It works alongside whatever meal, snack or event arrangement your space already runs, including a food-delivery or meal-card partner. If you already have a food vendor in the building, nothing about that has to change.
Also worth reading: coffee for offices and coffee in GIFT City.
COMMON QUESTIONS
Asked and
answered.
We place a compact counter on your floor or in the lobby and run it ourselves. Members walk up, order and go back to their desk. The space provides roughly 50 to 100 square feet, power, water and access. Everything behind the counter, including the barista, is ours.
No. The equipment, the beans and the trained barista come from us, and so do servicing, supply and cover. There is no capital cost to the operator and nothing new on the asset register. That is the point of the format for a space that does not want to become a cafe.
Usually near the entrance or the lounge, on the route members already walk. It does not need a seating area, because your lounge is the seating. We survey the floor with you first, and in most spaces the footprint already exists as an underused corner.
That is what the app is being built for: pick your drink, pick your time, collect it made fresh rather than sitting on a counter. The app arrives with the first Pods. Nothing is live yet, because no Pod has opened yet.
Nothing has to change. A Pod covers coffee, not meals, and sits alongside a cafeteria, a catering contract or a meal-card partner rather than replacing one. Most spaces keep their food arrangement exactly as it is and hand over only the coffee.
TELL US ABOUT YOUR FLOOR
Your space.
Their daily cup.
Your location, your member count and the space you have. We will come back within one working day.
Enquire about a PodOr start with what a P.S. Pod is.
P.S. Pretty Serious about this.