Your building.
Their daily cup.

Roughly 50 to 100 square feet. It fits a lobby corner, an unused pantry alcove or the spot a vending bank currently occupies. We assess access, services and daily footfall with you before anything is agreed.

You provide the space, power and water access. We bring the counter, the equipment, the beans and the person trained to use them, along with sourcing, service and day-to-day running. The operating side stays with us.

No. A Pod is the coffee counter, not the canteen. It sits alongside whatever cafeteria, catering or meal-card arrangement your building already runs, and covers the one thing those setups rarely do well: coffee ground and made properly, quickly.

Places with a regular daily rhythm rather than passing trade. Corporate floors, co-working spaces, campuses, gyms and the corners people pass walking in. Predictable footfall matters more to us than raw volume.

Commercial terms are worked out per site, because footfall, space and services differ. That conversation belongs in the enquiry rather than on this page. Tell us about your space and we will come back with something specific.

No timeline is confirmed. P.S. Coffee is pre-launch and the first sites are still being placed in and around Ahmedabad. Early hosts get first say on where the Pod sits inside the building.